Watermelon, Feta, and Arugula Salad with Balsamic Glaze
As I was putting together this month’s newsletter, in the sweltering Northern California heat, I came across this mouth watering recipe once again courtesy of Bon Appetite magazine. It is officially summer and this is the perfect way to kick off the season with something refreshing, and locally grown and available!
Any comments on this recipe please reply to info@incrediblejourney.net
Serves 8
Ingredients
- 1 5-ounce package baby arugula
- 8 cups 3/4-inch cubes seedless watermelon
- 1 7-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Preparation
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
